This process was SUPER easy. I highly recommend this soup for a cold fall/winter day. I cut out the brown sugar and only used 3 cups of stock. Roommate didn't have a single complaint so it must have been good.
Side note: this was my first time using the immersion blender. Did you know you are NOT supposed to use an immersion blender in a non-stick pot? Whooops! I had to be very careful not to let the blades touch the bottom of the pan.
In other news, I added a stainless steel pot to my Christmas list. True Story.
Also, as previously mentioned I ran out of the patience to take step by step pictures. Food blogging is apparently NOT in my future.
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